Juan Peña, Ecuador
We have purchased from Juan Pena of La Papaya for many years now and we are blown away by the coffees coming out of this farm. La Papaya has been used in many competitions including taking 1st place in the US Barista competition a few years ago.
Reigion: San Lorenzo, Saraguro, Loja
Altitude: Up to 2100 MASL
Process: Anaerobic Natural
We Taste: Fruit Punch, Green Apple, Butterscotch
In 8oz bags