Lugmapata, Ecuador

Another coffee from one of our favorite regions, Ecuador! This family run farm from the Pallantanga region meticulously harvests the ripest cherries for this lot along with their Sidra & Bourbon varieties. This coffee is double washed and stored properly to ensure quality in the cup.

Region: Pallatanga, Ecuador

Processing: Washed

Variety: Typica

Elevation: 1600-2000 MASL

We Taste: Stewed Plums / Cranberry Sauce / Panella