Another coffee from one of our favorite regions, Ecuador! This family run farm from the Pallantanga region meticulously harvests the ripest cherries for this lot along with their Sidra & Bourbon varieties. This coffee is double washed and stored properly to ensure quality in the cup.
Region: Pallatanga, Ecuador
Elevation: 1600-2000 MASL
We Taste: Stewed Plums / Cranberry Sauce / Panella