Guayabal, Costa Rica
In the region of Terrazu there is a town called Guayabal where small farmholders pool their coffees together to create this coffee. The microclimate is ideal for growing coffee as it is at 1700-2000 MASL and has volcanic soil. The warm days and cold nights are perfect for producing delicious coffees.
Altitude: 1700-2000 MASL
We Taste: Pink lemonade, melon, creme brulee