Juan Peña Typica, Ecuador

We have purchased from Juan Pena of La Papaya for many years now and we are blown away by the coffees coming out of this farm. La Papaya has been used in many competitions including taking 1st place in the US Barista competition a few years ago.

This lot, a washed Typica is incredibly nuanced with florals and tropical fruit flavors, with a sweet honey lingering finish.  

Variety: Typica

Reigion:  San Lorenzo, Saraguro, Loja

Harvest: July-November

Altitude:  Up to 2100 MASL

Process: Washed and raised bed sun dried.

We Taste:  Nectarine, Mandarin Orange, Cherry

In 8oz bags