La Violeta, Colombia

This coffee has knocked our socks off. It comes from Caldas, Colombia.  It is sweet, fruity and delicious! This is a natural processed coffee that went through a 72 hour fermentation process before drying in the sun. 

Region: Caldas, Colombia

Variety: Castillo and Colombia blend

Process: Natural

Altitude: 1650 - 1800 MASL

We taste: Natural Wine / Black Cherry / Raw Chocolate