Wilton Benitez Pink Bourbon, Colombia
This coffee is sparkling and wild. It is our second release from Wilton Benitez this year. The ripe cherries are sorted then undergo a fermentation where they are deprived of oxygen. A specific yeast is then added to produce the wild and citrus flavors.
Region: Piendamó, Cauca (Southwestern)
Altitude: 1900 MASL
Variety: Pink Bourbon
Process: Double anaerobic
We Taste: Grapefruit, Lavender, Sparkling Lemonade
Only available in 10oz bags