Las Tres Estaciones, El Salvador

Region: Chalatenango

Variety: Pacamara

Process: Honey 

Altitude: 1800 masl

We Taste: Pineapple / Sugarcane / Pear

Las Tres Estaciones is more than just a coffee—it’s a tribute to the power of generational connection. Behind this coffee is a story of three generations of farmers, each playing a vital role in shaping its identity.

One generation pioneered the cultivation of the Pacamara variety, another has embraced and refined its production, and the newest generation carries the torch forward, representing the future of coffee in their community. This blend of tradition, dedication, and innovation is what makes Las Tres Estacionestruly special.

The name symbolizes not only the passage of time but also the seasons of life in coffee growing—each with its own challenges, learnings, and triumphs. Through deep knowledge and passion, the team behind this project creates distinct profiles that honor the uniqueness of each farm and producer, crafting coffees that feel personal, memorable, and full of meaning.

Las Tres Estaciones is a celebration of continuity, resilience, and the enduring spirit of coffee culture.